Continental Service Group, LLC d/b/a ConServe, in conjunction with the company’s “Matching Gift Program”, donated its March ConServe Cares proceeds to Foodlink. The ConServe team supports and funds the efforts of numerous local non-profit agencies that strive to make a difference. Due to the kindness and generosity of their employees, numerous lives in their community have been positively impacted and enriched.

“Foodlink is grateful to be a recipient of the ConServe Cares program this year. Funding from corporate partners like ConServe is critical to our ability to address food insecurity, helping support the cost of trucks, staffing, and of course the food that makes its way to dinner tables across the region. We can’t do this work alone – thank you for investing in our mission!”

George Huyler, Vice President of Human Resources at ConServe said, “Our mission statement emphasizes the significance of contributing to their communities, including making them healthier. We are proud of our employees for consistently stepping up to give back, and we are grateful to Foodlink for the vital services they provide every day.”

About ConServe

ConServe is a top-performing accounts receivable management service provider specializing in customized recovery solutions for their Clients. Anchored in ethics and compliance, and steadfast in their pursuit of excellence, they are a consumer-centric organization that operates as an extension of their Clients’ valued brands. For over 38 years, they have partnered with their Clients to provide unmatched customer service while simultaneously helping them achieve their accounts receivable management goals.

About Foodlink

Foodlink is a Rochester-based nonprofit dedicated to ending hunger and building healthier communities. We serve as the hub of the emergency food system across a 10-county service area and administer many programs and initiatives that address the root causes of food insecurity, including chronic poverty and systemic racism.

Foodlink provides food assistance through the safe storage and distribution of emergency food to our network of food bank members and community partners. Builds healthier communities through innovative programs that create new access points to nutritious foods and empower people to make healthy choices. Drives change through bold career empowerment initiatives and advocacy for a more just, equitable food system.